Best Smoked Meats Selection


Smoky Taste as Big as Texas.

In central Texas, we know smoked meats.

BBQ is big around here. We want all the best bacon, best turkey legs, best ham, and best smoked sausage that we can fit on the grill. And a lot of them. Top flavors. Recipes from around the world. Unbeatable taste. Choice smoked meats for any meal.

Waco Beef & Pork Processors: award-winning central Texas smoked meats.

Smoked Brisket. Cured Honey Hams. Beef Jerky. Smoked Turkey and Chicken. USDA Prime Rib Roast. Ham Steaks. Smoked Bacon. Makers of Holy Smoked Sausage! Enjoy Old World and American smoked sausages

WB&PP has the best selection of smoked meats in Waco.

Our Smokehouse Rules

Top Cuts of Meat

We start with the best cuts of meat and add the top salts, seasonings, and smoking techniques. Everything we do is to bring out the meat’s flavor variety and its tongue-tickling tastes.

  • USDA Prime, Choice, and Select cuts of beef.
  • USDA choice cuts of pork shoulder, loin, butt, and hams.
  • USDA Grade A poultry.

All our meat is subject to additional rigorous inspections. Our standards are above others in our industry.

We care about quality. We care about your food.

Simple Seasonings. No MSG.

Simpler is always better. To give our smoked meats the genuine rich, smoky flavor you’re looking for without any extras, our recipes never include unnecessary ingredients.

All our seasonings and salts are top, natural products. It just tastes better that way.

We never use MSG or artificial flavorings to enhance our smoked meats.

Always Hickory Smoked

All our meat is hickory smoked for a clean, yet intense smoky flavor. Hickory is a favorite amongst smokehouses around the world, preferred especially for our specialty smoked sausages.

Many BBQ lovers agree with us that hickory wood also smokes the best bacon, ribs, ham, and other pork. Hickory wood has even been said to have a “bacony” flavor and enhance “bacony” flavors in all meats.

Commercial and Business Services

We are proud to offer a range of services to our local central Texas customers. We offer bulk and wholesale pricing for commercial kitchens and caterers. Short-term and long-term orders welcome.

Central Texas Delivery
We offer same and next day delivery service throughout central Texas. Our fleet of refrigerated trucks delivers every day. Place an order for your smoked meats and have them delivered to your door, ready for your table.

We care about your business. Waco B&PP is proud to serve you.

Specialty Orders
Our recipes are based on decades of experience, founded on long-standing traditions. We develop specialized blends of seasoning and offer a range of quality smoked meats of all types.

Looking for something you don’t see? Caterers, restaurant chefs, event organizers, kitchen managers – contact Waco Beef & Pork Processors.

Place a special order for something that’s not part of our standard selection. We can discuss your options and tailor a specialty smoked meat menu or recipe just for you.

Use a special family recipe to feed hundreds. Order 100% organic and all-natural meats and ingredients for your commercial or restaurant kitchen. Create a seasonal specialty for your menu.

Waco B&PP: Best Smoked Meat Service in Central Texas.

The Best Smoked Meats Take Time

We believe in doing things ourselves to make sure they’re done right. We set standards for our smoked meats that are higher than most in the industry – all in the name of giving our customers quality at high value.

Customized Smoking Recipes

There is no set length of time for smoking meats. Each meat requires special attention, and each cut needs a different amount of time in the smoker to bring out the best flavors.

Over the years, we’ve developed the best way to make sure that every piece of meat is smoked perfectly. The secret to our award-winning smoked meat taste is in our individualized, tailored approach.

Meat Smoking Times
Frankfurters, chicken, bacon, ribs, beef jerky, sausages – smoked over hickory wood for 2 to 6 hours, depending on weight and meat.

Prime rib roasts – smoked over hickory wood for 3 to 5 hours, depending on weight.

Ham, whole turkey, brisket – smoked over hickory wood for 12 to 16 hours, according to weight and meat.

Best Smoked Meat Service in Central Texas.


Smoked Meats for Special Events

Smoked Turkey: Legs and Breasts

Smoked turkey takes time and dedication. We are dedicated to making sure that we smoke every bird for just the right amount of time. Bringing out the best flavor, producing the best smoked turkeys.

Tender Smoked Turkey Legs
Bone-in and pre-cooked. When you serve, make sure you also make hand wipes available.

Smoked Boneless Turkey Breast
Whole hickory-smoked turkey breast, ready to slice and serve.

Waco Beef & Pork Processors also offers smoked whole turkeys for holidays and special occasions.

Catering and Commercial Kitchens

Coordinating a delicious meal for a large number of people is difficult. Waco Beef & Pork Processors offers a variety of smoked meats to make your next large dining event easier and tastier.

  • Tender smoked brisket
  • Smoked turkey breast or legs
  • Sliced, boneless, or whole smoked ham

Weddings and parties. Corporate events. Cafeterias and dining halls. Community barbeques.

We prepare and provide meats perfect for a variety of get togethers. Don’t just feed a large number of people – feed them well.

Waco Beef & Pork Processors: smoked meats for every table.

Specialty Beef: Award-Winning Brisket. Prime Rib Roasts

Texas-Style Barbeque Smoked Brisket
Our fine-crafted, buttery smoked brisket is now available for commercial kitchens. Award-winning throughout the state of Texas, it brings something special to any meal.

Fully smoked and prepped for your table. We are experts at the best brisket techniques.

Brisket can be a tough cut of meat. It takes dedication and expertise to tenderize and season the meat just right. Our professionals have decades of experience making the best smoked brisket in central Texas.

Prime Rib Roast
Our savory prime rib roast is available in bulk for caterers and commercial kitchens. Served at fine dining events and casual BBQ gatherings alike.

USDA Prime graded cuts of beef ribs, in delicious standing rib roasts. It takes special care to make this tougher meat tender. We roast ours with a specialized blend of beef seasonings, and offer both bone in and bone out.

Smoked Pork: Whole and Boneless Ham.

Flavorful Honey Hams
Award-winning throughout Texas – whole boneless ham. No water added. Juicy smoked whole ham, available in bulk to cater large events. Seasoned, smoked, cured for the best flavor. Perfect for your holiday menu.

Hams dry out with over-smoking. Decades of experience has taught us how to slow-heat each for its ideal flavor. We offer the best selection of smoked bone-in and boneless ham, whole and sliced ham in central Texas.

Waco Beef & Pork Processors: These are the smoked meats your special event has been looking for.

Specialty Smoked Meats

Flavor Unlike Anything Else

Some meats taste fantastically different after smoking. Some meats are simply better smoked. Smoked chicken sausage. Savory slab bacon. Spicy beef sticks. Specialty and hard-to-find smoked meats: Waco Beef & Pork Processors.

Smoked Bacon, Pork Belly, and Cottage Ham

Americans love bacon. By itself or as part of a recipe, smoked bacon is one of the most popular flavors.

The Best Applewood Smoked Bacon
Smoked for hours over sweet applewood, our smoked bacon doesn’t include any unnecessary preservatives or additives. Simply the best bacon flavor.

Smoked Slab Bacon
If you want to try slicing your own bacon, try our smoked slab bacon. Rich flavor ready to stand whole at the center of your entrée, or hand-sliced for the best homemade bacon you’ve ever had.

Tender Cottage Ham
A cut of boneless shoulder butt sometimes known by its Midwest American name, the “cottage ham” is smoked and uncured, tender and perfect for slow cooking.

Sweet & Succulent Smoked Ribs

Mouthwatering smoked pork ribs, available wholesale to feed large groups. Seasoned and smoked for optimal moisture and flavor. Ready for any BBQ or event.

Smoked ribs take time and dedicated preparation. We take the time to smoke our ribs right, to bring out the best in them. Finger-licking delicious smoked ribs hit the spot.

Smoked Sausages

Waco Beef & Pork Processors: makers of Waco’s very own “Holy Smoked Sausages!” brand. We offer the best selection of Old World and American smoked sausages to suit every cuisine style and every restaurant’s menu.

Try our one-of-a-kind, flavorful smoked chicken sausage. A country taste with all of the spice. Available in links or patties.

Smoked Beef Jerky and Snack Sticks

Beef jerky and beef snack sticks have long been a terrific, popular snack. They are everywhere, and they can be delicious. But so many of them taste the same.

That’s because the best beef jerky is really a specialty item. You can’t treat it like other smoked meats. It simply isn’t. The best beef jerky takes a developed blend of seasonings, just the right amount of smoke flavor, and the proper method of curing.

Waco Beef & Pork Processors meat snacks: Authentic seasoned meat sticks. We never use MSG. All-natural additives and seasonings. Best hickory smoking process.

Chewy and spicy, with a smoke flavor and a Texas kick that sets them apart from other cured meat snacks, our beef jerky gets your attention.

Turkey Jerky
Interested in all the smoky, cured meat flavor you can get in your turkey jerky? Ask us about placing specialty jerky orders.

WB&PP: The best cured and smoked specialty beef sticks and jerky in central Texas.

All American Meat. All American Taste.

Waco Beef & Pork Processors proudly serves products 100% made in the USA.

Our suppliers throughout Texas and the Midwest send us the best cuts of their meat selection. Then we give it the highest quality treatments to make the best smoked meats. We don’t just love what we do. We’re proud to bring nothing but the best to every table in the Waco area. The best BBQ chicken. The best bacon. The best brisket. The best smoked sausages.

Waco Beef & Pork Processors: Best smoked meats selection in central Texas.